FSSAI Recruitment 2021 : Apply for Food Analyst, Assistant & other Posts

FSSAI Recruitment 2021 : Apply for Food Analyst, Assistant & other Posts

Food Safety and Standards Authority of India invited online applications from dynamic and motivated candidates for filling up the various posts. Interested candidates should apply online on FSSAI official website.

Important Dates : FSSAI Recruitment 2021

Starting Date for Apply online 08/10/2021
Last Date for Online Application07/11/2021
Cut off date for Eligibility and Qualification Criteria07/11/2021

Details of Posts :

Name of PostsAge LimitNo. of Vacancies
Food Analyst3504
Technical Officer30125
CFSO3037
Assistant Manager (IT)3004
Assistant Manager
(Journ. or Mass Comm.)
3002
Assistant Manger
(Social Work)
3002
Assistant3033
Hindi Translator3001
Personal Assistant3019
IT Assistant3003
Junior Assistant (Grade-1)2503
Assistant Director
(Admin & Finance)
3505
Assistant Director (Legal)3501
Assistant Director (Technical)3509
Deputy Manager
(Journalism)
3505
Deputy Manager
(Marketing)
3501
Total254

Educational Qualification :

Food Analyst :

Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a university established in India by law or is an associate of the Institution of Chemists (India) by examination in the section of Food Analysts conducted by the Institution of Chemists (India) or any other equivalent qualification recognized and notified by the Central government for such purposes

Technical Officer :

“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.

Central Food Safety Officer :

(a) Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University
OR
(b) any other equivalent or recognized qualification notified by the Central Government.

Assistant :

Bachelor’s Degree from a recognized University or Institution.

Junior Assistant Grade-1 :

12th Standard or equivalent examination from a recognized Board or University.

Hindi Translator :

(a) Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
(b) Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
(c) Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
(d) Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
(e) Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level;
And
Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking

Personal Assistant :

Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and
typing (40 WPM – English) and/ or (35 WPM Hindi). Candidate should be computer literate and proficient in using MS Office and internet etc.

Assistant Manager (IT) :

(a) B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.

IT Assistant :

(a) Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field.
OR
(b) Bachelor’s Degree in Computer Application or equivalent degree in relevant field.

Assistant Manager :

(a) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute
OR
(b) Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
(c) (i) Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute

Assistant Director :

(a) Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Desirable: MBA degree from a recognized university or Institution.
OR
(b) Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.

Assistant Director (Technical) :

(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.

Deputy Manager :

(a) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute.

Application Fee and Intimation Charges :

CategoryApplication Fee/
Intimation Charges
General/OBCRs.1000/-
Intimation Charges -Rs. 500/-
SC/ST/EWS/Women/Ex-SM/PWDNil
Intimation Charges -Rs. 500/-

Apply Online :

Official WebsiteClick here
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FSSAI Recruitment 2021 : Apply for Food Analyst, Assistant & other Posts

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